We are working closely with MPI, MBIE & WorkSafe NZ to ensure that we operate within the official guidelines and doing our part to combat Covid-19.
We are focussed on fresh, simple and seasonal cuisine.
Food is our business and our passion, and we understand that successful catering is about organisation, high quality service, and great food.
Our highly skilled team can provide everything from catering to large scale events with premium finger food and canapés, to corporate lunches or wholesale baking and everything in between. We can offer onsite chefs, wait staff and bar staff or we can leave you to it. The Catering Studio ensures top quality food and service, whatever your event may be.
Treat your guests to a beautifully plated dinner, family-style banquet or hand-crafted canapes. We can cater to your event in your home or at a venue of your choice. We have a range of menu options and can also tailor something to meet any specific requirements you have.
Our highly skilled team can provide you with on site chefs, wait and bar staff and hire equipment and will pay close attention to every detail to ensure everything will run smoothly.
Morning tea? Lunch? Afternoon tea? Our chefs and bakers can create a simple or elaborate menu for your function. Ready to eat, our food can simply be dropped off to your office or venue.
Our chefs choose and prepare seasonal, fresh, simple and healthy options for you, catering to any dietary requirements or preferences you specify.
Please note that minimum requirements for events are 30 people and $500 and all dates are subject to availability.
You can find a selection of our ready meals, soups, salads and baking in Moore Wilsons Wellington, for opening hours and information visit moorewilsons.co.nz.
We are able to cater at a wide variety of local and regional venues and are a preferred caterer at the wonderful venues listed below. For more information please click on the venue to be taken to their website, or email us for more details.
We are delighted to announce that we are opening a restaurant at Palliser Estate winery in Martinborough for the upcoming summer months, offering bistro style lunch dishes and grazing plates. 'Egmont at Palliser' will be serving our Eatery's trademark culinary goodness inspired by the producers and food artisans of the Wairarapa, all created to match Palliser's beautiful wines and to be enjoyed in the park-like surrounds of Palliser's home vineyard and winery.
From the 19th November, 'Egmont at Palliser' will be open five days a week (Thursday – Monday). The menu will evolve with the season and is designed for the relaxed, summer environment – be it in bean bags on the lawn, shady tables in the courtyard or in the newly renovated dining room... It's definitely the place to be this summer! Visit the Palliser website to view a sample menu at palliser.co.nz
For bookings and enquiries, send an email to [email protected].
Event & General Inquiries
Nicola Davies, Event Manager
Phone: 04 801 6892
Email: [email protected]
Postal: PO Box 6113, Marion Square, Wellington, NZ